Appetite and Allegiance | I Samuel 2:12-36

“The sons of Eli were worthless men; they did not know the Lord.”

The purpose of the semicolon here is to hold together both the cause and the judgment.
The cause: they did not know God.
The judgment: they were worthless men. These two ideas are closely linked.

Our relationship with the Lord determines much about who we become and who we are. When Scripture says Eli’s sons did not know the Lord, it is not speaking of awareness, but of intimacy. Of course, they knew about God—they were priests in the temple—but they were not intimately acquainted with Him, as the disciples were with Jesus at the Last Supper, when the Lord told them to take and eat bread and wine as a commitment, a covenant, and a sign of their righteousness. This lack of knowing God, for Eli’s sons, resulted in worthlessness; And their worthlessness revealed itself in action.

As priests in the temple they had access to the offerings and sacrifices this translated to meat of the animals that had been slaughtered. In fact this was part of the priests provision, yet God had limitations and restrictions around those provisions. Which Eli and his sons ignored; they took what they wanted—from vulnerable people trying to obey God. in doing so, they were stealing from the Lord. They were gluttonous and impatient, unwilling to wait for the meat to be prepared according to God’s order. They pleased themselves, they were selfish, greedy, and presumptuous, they acted as though God did not see, as though their position as priests excused their behavior. By their actions, they despised the sacrifices meant to honor the Lord.

They also had intercourse with the women serving at the entrance to the tent of meeting—women who came seeking God, trusting those appointed to represent Him. Their sin was not only sexual immorality; it was a betrayal of the vulnerable.

Eli confronted his sons—but only about the women, not about the stolen offerings.

Was this merely a failure in parenting? It seems deeper than that. Eli did not recognize that his sons, though next in line to be priests, were not made worthy by lineage, but by obedience and knowledge of God.

Then a man of God came to speak to Eli concerning his household. The rebuke was not centered on weak parenting, but on misplaced honor. Eli was accused of honoring his sons above God in the matter of the offerings—“making yourself fat.” The confrontation focused on the sacrifices, not the adultery.

It gives the impression that Eli corrected what disturbed him, but ignored what benefited him.

He addressed the sexual sin, but not the corruption surrounding the meat. Eli was a heavy man (1 Samuel 4:18), and he did not become so on manna and leeks. He benefited from the excess portions. He tolerated the sin that fed his appetite.

This angered the Lord.

Eli’s highest calling was not fatherhood; it was priesthood. A priest is called first to minister to God, then to the people, and lastly to himself. Eli reversed that order. He allowed his household—and his own appetite—to come before honoring the Lord.

God was not pleased.

The Lord Himself was meant to be the portion of the priests. The Levites were given no land inheritance; instead, God gave them Himself. Their lives were meant to reflect self-denial and contentment in His provision. But Eli did not model this for his sons. Rather than demonstrating that the Lord was enough, he participated in their excess. They rejected God and wanted the portions of the people. 

Should we be surprised, then, when even today men hunger for money, sex, and power—even within the house of the Lord? When the door of the church becomes a place to feed oneself rather than deny oneself? What is not confronted in one generation is often amplified in the next.

Eli had been set apart to serve in the temple and to train those after him to do the same. His failure was not only that he did not restrain his sons—it was that he did not guard the holiness of God’s service. He partook in what he refused to confront. He was unfaithful, permitted his appetite to rule over him and he produced sons who were unfaithful—men considered worthless in the sight of God.

We cannot underestimate the role of food in this chapter.

Throughout Scripture, food appears again and again as both temptation and provision—an avenue of sin and a sign of grace. The first fall came through fruit from the tree of knowledge. Noah became drunk on wine from grapes in his own vineyard. The Israelites were given bread from heaven, yet they grumbled for meat, leeks, and onions. Their cravings revealed their discontent and their distrust.

Food reveals the heart.

And yet, in contrast to all these distortions of appetite, there is communion. God gives himself as sustenance. 

There, at the table we take Christ—the bread and the cup. His body and blood are not objects of craving, but of surrender and provision.

God declared to Eli through a man of God that He would raise up a faithful priest—one who would not follow his appetites or fleshly desires, but who would seek bread rather than stolen meat. Bread from heaven. God’s bread.

Perhaps this priest is Christ, who did not take, but gave—whose flesh was not seeking to be filled, but eager to be poured out. “Take this bread; it is my flesh.” 

Perhaps this priests is you and I, those who in fact take Christ as our portion, a kingdom and nation of priests. 

But one thing seems clear, those who do not know God are easily governed by their appetites, leading to worthless natures, but those who know God—through the intimacy, communion, through seeking the bread from heaven and the blood of  Christ—are made righteous in their nature. Their hunger is redirected and re-oriented. They no longer crave what fills their flesh, but seek after the bread from Heaven. 

And The question that remain:  What do you hunger for? 

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